Job Description

  • To support the annual budget and forecasting;
  • To make budget and actual analyzes on a departmental basis;
  • Preparation and publication of month closing reports;
  • Efficiency and performance-profitability analysis and reporting;
  • To prepare profitability reports on the basis of restaurants and to make necessary analyzes;
  • Preparing restaurant operational targets;
  • Developing the reports requested in Microstrategy business intelligence;
  • Supporting the preparation of monthly, quarterly and annual financial reports in accordance with IFRS;
  • To support the preparation of the executive board and board of directors presentations;
  • Preparation of all other management and operational reports;
  • Determination and follow-up of standards for the creation of accounting records in accordance with group reporting standards;
  • Preparation of Ad-Hoc reports.

Successful Applicant

  • University graduate or above in accounting or finance related discipline
  • 4-5 years of working experience in the fields of Budget and Planning / Reporting (audit background is a plus)
  • Good command of written and spoken English
  • Experienced and energetic finance professional with a passion to make a difference
  • Excellent analytical skill, a passion for metrics and figures, and the ability to get into the details, while also seeing and understanding the big picture
  • A team player with very good communication skills
  • Strong sense of control and compliance
  • Able to collaborate and communicate effectively within cross-functional teams and resolve complex problems positively
  • Strong skills in accessing and using analytical tools and modeling
  • Demonstrated ability to meet deadlines while managing multiple projects